Step into the heart of Amritsar, where the air simmers with fragrant spices and Pindi Chole reigns supreme. Today, we’ll recreate this legend at home, it’ll transport you to bustling bazaar corners and vibrant street food stalls. Our secret weapon? The Heri-Infuse Potli.
Ingredients
- 100-200G Chickpeas
- 1 Heri-Infuse Potli
- 2 Tbsp Vegetable Oil
- 1.5 Tsp Cumin Seeds/ Jeera
- 1 Bay Leaf
- Small Cinnamon Stick
- 2-3 Whole Black Peppercorns
- 1 Tsp Green Chilli-Ginger-Garlic Paste
- 2 Onions, Chopped
- 2 Tomatoes, Chopped
- 1-1.5 Tsp HeriMore Amritsari Pindi Chole Masala
- Salt to taste
- Fresh Coriander Leaves, For Garnish
Instructions
Step 1:
Soak 100-200g chickpeas in water overnight.
Step 2:
Now, here’s where the magic begins. For an authentic Amritsari Pindi Chole Experience, boil your chickpeas with 1 Heri-Infuse Potli. As they boil the potli gently infuses your chickpeas with a depth of flavour and aroma. Watch as the water transforms, taking on a deep, enticing hue, transforming your chickpeas into little flavour bombs.
Step 3:
In a pot heat the 2 tbsp oil and toast 1.5 tsp cumin seeds, 1 bay leaf, a small piece of cinnamon, and 2-3 whole peppercorns. Next, add in chopped onions and cook them until they turn golden, stir in chopped tomatoes, and let it cook gently for 3 minutes on low heat. Stir in the 1 tsp green chilli-ginger-garlic paste.
Step 4:
Star of the show – Add 1-1.5 tbsp of HeriMore Amritsari Pindi Chole Masala (adjust to your taste) its blend of spices meticulously crafted to capture the essence of Amritsar’s street food. Adjust the salt to your liking, and let it simmer for 3-4 minutes, allowing the flavours to meld and deepen. Discard the potli, add in your boiled chickpeas and water to achieve your desired consistency to the pot. Next, heat 1 tbsp of ghee with jeera and dry red chilli, pour the tadka over chole just before serving. Finally, garnish with fresh coriander leaves.
Pro Tip: After preparing the dish, cover and leave it for half an hour to allow the flavours to meld and enhance, ensuring maximum taste of the masala.
Spoon this Pindi Chole masterpiece onto fluffy rice, crisp paratha, or soft naan. You’ve not just cooked Pindi Chole; you’ve unlocked an authentic Amritsari experience, thanks to HeriMore Masala & Heri-Infuse Potli, your secret weapon for flavour, colour, and aroma.
