Experience a tangy delight with our Chatpata Aloo – a recipe that transforms simple boiled potatoes into a flavourful, chatpata sensation. Bursting with the punch of HeriMore Amritsari Pindi Chole Masala and the zing of HeriMore Chaat Masala, these spiced potatoes are a perfect snack or side dish that promises to tickle your taste buds.
Ingredients
- 5-6 Medium-Sized Boiled Potatoes
- 2-3 Green Chillies, Chopped
- 4-5 Garlic Cloves, Chopped (optional)
- 1 Inch Grated Ginger
- 1 Tbsp HeriMore Amritsari Pindi Chole Masala
- 2 Tsp HeriMore Chaat Masala
- 1/2 Tsp HeriMore Turmeric/Haldi Powder
For Tempering/Tadka:
- Pinch of Hing/Asafetida
- 1 Tsp Jeera/Cumin Seeds
- 2 Tbsp Mustard Oil/Any Of Your Choice
Instructions
Step 1:
Heat oil in a pan. Add hing, jeera, garlic (optional), green chilli and grated ginger. Sauté until light brown.
Step 2:
Next add in HeriMore's Turmeric/Haldi Powder and diced potatoes and sauté it for 2-3 minutes mixing well with all the other spices.
Step 3:
Add in the chatpata kick with HeriMore Amritsari Pindi Chole Masala and salt to taste. Sauté for a few minutes. Then add in HeriMore Chaat Masala or Amchur powder and sauté for a few more minutes.
Step 4:
Garnish with fresh coriander leaves and chopped onions.
Pro Tip: After preparing the dish, cover and leave it for half an hour to allow the flavours to meld and enhance, ensuring maximum taste of the masala.
HeriMore Chatpata Aloo is ready to be savoured! Serve these spiced potatoes as a delightful snack or a side dish that's sure to add a burst of flavour to your meal. Enjoy the tangy goodness and the authentic taste brought to you by HeriMore Masalas.
