Immerse yourself in the rich culinary heritage of Maharashtra with HeriMore Premium Meat Masala. Crafted with care and inspired by the flavours of Yavatmal, this authentic blend of spices is perfect for seasoning meats, enriching sauces, and adding depth to your recipes. Get ready to embark on a flavour-packed journey with this delightful recipe.
Ingredients
- ½ Kg Tender Mutton Pieces
- ¾ Tbsp Ginger-Garlic Paste
- 2 Tbsp Creamy Curd
- 2 Tsp HeriMore Turmeric/Haldi Powder
- 1 Tsp HeriMore Meat Masala
- ½ Tsp HeriMore Red Hot Chilli/Lal Mirch Powder
- 2 Tsp HeriMore Coriander/Dhaniya Powder
- 3 to 4 Chopped Onions
- 3 to 4 Ripe Tomatoes
- 3 Green Chillies
- 1 Inch Piece of Ginger
- 7 to 8 Garlic Cloves
- 3-4 Tbsp Cooking Oil
- 1 Inch Cinnamon Stick
- 2 to 3 Green Cardamoms/Elaichi
- 2 to 3 Cloves
- 1 Bay Leaf/Tej Pata
- Jeera/Cumin Seeds
- Salt to Taste
- Fresh Coriander Leaves, For Garnish
Instructions
Step 1:
In a bowl, combine the mutton pieces with ginger-garlic paste, creamy curd, HeriMore's Turmeric/Haldi Powder, HeriMore's Meat Masala, and HeriMore's Red Hot Chilli/Lal Mirch Powder. Mix well and marinate for 4 to 6 hours in the refrigerator.
Step 2:
In a heavy-bottomed pan or pressure cooker, heat the cooking oil. Add the cinnamon stick, green cardamoms, cloves, bay leaf, and a sprinkle of jeera. Let the spices sizzle and release their fragrance. Next, add the chopped onions and green chillies to the pan. Saute until the onions turn golden brown. Then, add the ginger-garlic paste and continue to saute. Stir in the HeriMore Coriander/Dhaniya Powder and turmeric powder, allowing the spices to infuse their flavours into the mixture.
Step 3:
Add the marinated mutton to the pan and cook until the moisture from the meat is released. Sprinkle in 2 tsp of HeriMore Meat Masala, or adjust according to your taste preferences, ensuring every piece of mutton is coated with the rich flavours of the masala. Add the pureed tomatoes to the pan and saute for 8 to 10 minutes, allowing the flavours to meld together beautifully. Pour in water to create a delectable gravy, then give it a good stir. Cover the pan or pressure cooker and cook until the mutton is tender, approximately 3 to 4 whistles in the pressure cooker.
Step 4:
Once the pressure drops, adjust the seasoning and consistency of the gravy according to your taste. Garnish with freshly chopped coriander for a burst of freshness. Your HeriMore Meat Masala Mutton is now ready to be served! Pair it with rotis or steamed rice for a truly satisfying meal experience.
Pro Tip: After preparing the dish, cover and leave it for half an hour to allow the flavours to meld and enhance, ensuring maximum taste of the masala.
Infused with a symphony of aromatic spices, this masala is the secret ingredient that will transform your mutton dishes into flavourful delicacies. Unlock the full potential of your dishes with HeriMore Meat Masala, adding depth, aroma, and a burst of flavour that will leave your taste buds craving for more!
