Get ready to transform your kitchen into a Mumbai street food haven with HeriMore's Pav Bhaji – a vibrant dance of flavours that's sure to tantalise your taste buds! This recipe is more than just a meal; it's an immersive experience, a journey through the food streets of Mumbai, all brought to life in your very own kitchen.
Ingredients
For Bhaji:- 500g - Potatoes, Green Peas, Cauliflower, and Capsicum
- 2.5 Tbsp Vegetable Oil
- 1.5 Tsp Garlic-Green Chilli Paste
- 3-4 Big Tomatoes, chopped
- 3 Onions, chopped
- 2 Tbsp HeriMore Pav Bhaji Masala
- Chilli Powder and Salt to taste
- Butter, for garnish
- Fresh Coriander Leaves, chopped for garnish
- 6-8 Pavs
- 4 Cloves of Garlic, Grated/Paste (optional)
- 2 Tsp Butter
- 1 Tsp Heri-Infuse Pav Masala Sachet
Instructions
Step 1:
Wash, clean and chop 500g potatoes, green peas, and cauliflower. Add them to a pot of boiling water. Let them simmer and sway until they're tender and ready to mash. Set the mashed vegetables aside.
Step 2:
Heat 2.5 tablespoons of oil in your pan. Chop 3 onions and sauté them until they turn golden brown. Next, add 1.5 teaspoons of garlic-green chilli paste, a fiery tango that will tantalise your taste buds. Add 3-4 chopped big tomatoes, and let them simmer until they melt into the melody, creating a rich and fragrant base.
Step 3:
Star of the show - Sprinkle in 2 tablespoons of HeriMore Pav Bhaji Masala (adjust according to your taste), a secret blend of spices that will paint your dish with vibrant hues and intoxicating aromas. Roast the mixture, letting the spices unleash their magic. Season with chilli powder and salt to your taste, adding your own personal twist. Finally, add in the mashed veggies, blending them seamlessly into the base. Drizzle a touch of butter, to add richness and shine. Simmer for 12-15 minutes, allowing the flavours to meld and dance in perfect harmony. Don't forget to add a splash of water for your preferred Pav Bhaji consistency. Finish with chopped coriander leaves, like confetti celebrating the culinary masterpiece you've created.
Step 4:
But the show isn't over yet! We have pavs to prepare, the perfect companions for our Pav Bhaji symphony. Toast them until they reach a golden brown, basking in the warm glow of the stovetop. But not just any toast, dear friends! We're adding a touch of HeriMore magic – unveil the Heri-Infuse Pav Masala Sachet, a secret weapon packed with potent flavours.
For an authentic Mumbai twist, in a bowl, mix 4 cloves of grated garlic/garlic paste (optional), 2 teaspoons of butter, and 1 Heri-Infuse Pav Masala sachet (a secret weapon of flavour). Spread this flavorful mixture evenly on both sides of your pavs (around 6-8, depending on your appetite). Toast them in a pan until they reach a golden brown, basking in the warm glow of the stovetop, becoming the perfect companions for your Pav Bhaji symphony.
Pro Tip: After preparing the dish, cover and leave it for half an hour to allow the flavours to meld and enhance, ensuring maximum taste of the masala.
Now, gather your loved ones, raise your forks, and prepare to be transported. Each bite of this HeriMore Pav Bhaji takes you on a culinary adventure through the heart of Mumbai, bursting with vibrant flavours, a testament to the magic of HeriMore Pav Bhaji Masala & Heri-Infuse Pav Masala Sachet. So, dig in, savour the symphony, and let HeriMore masalas fill your kitchen with joy!
