Embark on a culinary pilgrimage to the heart of South India with HeriMore's Sambar, a symphony of flavours that will transport your taste buds to vibrant temples and bustling markets. This ain't just a lentil stew, it's a celebration of fresh vegetables, fragrant spices, and generations-old traditions, all brought to life in your very own kitchen. So, grab your pressure cooker, fire up the stovetop, and let's paint your palate with the colours of South India!
Ingredients
- Vegetables of your choice: brinjal, ladyfinger, bottle gourd, tomatoes, onions, beans, carrots, etc.
- 3-4 pieces of Tamarind
- 1 Tsp Jaggery
- 150g Toor Dal
- 3 Tbsp HeriMore Sambar Masala – 1 Tbsp in separate bowl
- Heri-Infuse Podi Powder Sachet
For Tadka:
- 2 Tbsp Vegetable Oil
- 1 Tsp Grated Ginger
- Mustard Seeds
- Fenugreek
- Curry Leaves
- Hing
- 2 Whole Red Chillies
- Urad Dal
Instructions
Step 1:
Wash and boil brinjal, ladyfinger, drumstick, bottle gourd, tomatoes, onions, beans, carrots, tamarind and jaggery in a pot of simmering water. Let them cook in the gentle heat until they become tender and ready to set aside.
Step 2:
In your pressure cooker, add 150g of Toor dal and enough water to cover, ready to soak up the essence of South Indian spices. Star of the show – sprinkle in 1 tablespoon of Herimore Sambar Masala, a secret blend that captures the soul of sambar, promising a depth of flavour and an aromatic whisper. Let them cook together for 10 minutes, allowing the dal to absorb the flavours and colour of our masala becoming plump.
Step 3:
For tadka: Heat 2 teaspoons of oil in your pan. Stir in mustard seeds, their sharp crackle a welcoming sound. Next, add fenugreek, curry leaves, and a pinch of hing, their earthy aromas filling the air. Don’t forget the two whole red chillies, adding a touch of spice. Add urad dal for a textural delight, grated ginger and 2 tablespoons of HeriMore Sambar Masala to deepen the flavour melody. Finally, add in the cooked vegetables, stirring them gently into the fragrant embrace of the tadka for 2 minutes. Add the cooked dal, adjusting the salt to your taste, and adding water to achieve the desired symphony of consistency. Simmer for 5 minutes, letting the flavours meld and dance in perfect unison.
Step 4:
For an authentic South Indian experience that truly transports you: combine 1 teaspachet. This potent blend of roasted spices is like a tiny temple bell, releasing its fragrance to announce the arrival of the complete South-Indian meal experience. Serve this Podi Masala alongside your Sambar symphony, a delicious condiment that adds another layer of complexity and texture to your idli, dosa, uttapam, or appam.
Pro Tip: After preparing the dish, cover and leave it for half an hour to allow the flavours to meld and enhance, ensuring maximum taste of the masala.
So, sit back, savour the symphony of flavours, and let HeriMore’s Sambar Masala and Heri-Infuse Podi Powder sachet transport you to the heart of South India. With each bite, you’ll taste the wisdom of generations, the magic of spices, and the joy of a simple, yet soul-stirring dish. Remember, with HeriMore Masalas and a little bit of magic, you can recreate the magic of South India in your own kitchen.
