Experience the heartwarming flavours of North Indian cuisine with our North Indian Tehri, a fragrant and colourful vegetable masala rice dish that brings together an array of fresh vegetables and aromatic spices. This beloved dish is a staple in North Indian homes, often prepared during festive occasions and family gatherings. A traditional one-pot dish that beautifully combines fragrant basmati rice with a medley of fresh vegetables and aromatic spices. Our Tehri recipe not only satisfies your hunger but also warms your heart, making it a cherished favourite at any dining table.
Ingredients
- 1 Cup Basmati Rice (Soaked For 10 To 15 Minutes)
- 2 Medium Potatoes, Peeled And Cut Into Large Pieces
- 1 Carrot, Cut Into Medium Sized Pieces
- 1 Cup Green Peas
- 1 Tomato, Chopped
- 1 Small Cauliflower, Cut Into Florets
- 1 Big Onion
- 6 To 8 Garlic Cloves
- 1 Inch Ginger
- 2 Slit Green Chillies
- 1 Inch Cinnamon Stick
- 8 To 10 Black Peppercorns
- 1 Piece Of Star Anise
- 2 To 3 Bay Leaves/Tej Patta
- 3 To 4 Cloves
- 1 Piece Of Javitri/Mace
- 2 Tbsp HeriMore Coriander/Dhaniya Powder
- ½ Tbsp HeriMore Red Hot Chilli/Lal Mirch Powder
- 1 Tsp HeriMore Turmeric/Haldi Powder
- 1 Tsp HeriMore Punjabi Garam Masala
- 2.5 Tbsp Ghee Or Mustard Oil
- 1 Tsp Jeera/Cumin Seeds
- Fresh Coriander Leaves, Chopped For Garnish
Instructions
Step 1:
In a blender, grind together the onion, garlic, and ginger to form a smooth paste.
Step 2:
Next, in a thick bottomed pot/kadhai, heat 2.5 tbsp of ghee or mustard oil. Add jeera and the whole spices (cinnamon, black pepper, star anise, tejpatta, cloves, and javitri) to infuse the oil with its rich flavours. Once the spices release their aroma, add the ginger-garlic-onion paste and cook until the mixture leaves the ghee and turns golden brown. Add the soaked powder masalas HeriMore Dhaniya Powder, HeriMore Red Hot Chilli Powder and HeriMore Turmeric Powder and cook until the oil separates, enhancing the dish’s depth of flavour.
Step 3:
Toss in the potatoes, carrots, green peas, cauliflower, and the chopped tomato. Sauté for a few minutes, allowing the veggies to soak in the spices. Drain the soaked basmati rice and add it to the pot, sautéing for an additional 2 minutes to coat it with the masala. Pour in 2.5 cups of hot water, ensuring the rice is submerged. Cover the pot with a lid and simmer on low to medium heat until the rice is cooked and fluffy, absorbing all the delicious and rich flavours.
Step 4:
Once cooked, garnish with freshly chopped green coriander. Serve hot with tangy tomato chutney and refreshing cucumber salad for a delightful meal.
Pro Tip: Feel free to adjust the spices and tanginess to your preference.
Enjoy this North Indian Tehri as a wholesome, comforting dish that transforms your everyday meals into a vibrant feast. Packed with the goodness of vegetables and the aromatic allure of spices, this recipe is a wonderful way to bring family and friends together around the table. Relish the delightful flavours and textures that make every bite a satisfying experience!
