Dhaba Curry Mix | Rustic & Spicy Indian Gravy | Ready in 3 Mins | No Added Colors or Preservatives | 100% Natural | 100 G

Cashew Nuts, Melon Seeds (Magaz), Sesame Seeds (Til), Black Pepper, Onion, Garlic, Red Chilli, Dry Fenugreek Leaves (Kasuri Methi), Tomato, Green Chilli, Milk Powder, Dry Ginger, Cinnamon (Dalchini), Bay Leaf, Salt, Cornflour

• Authentic Dhaba-Style Curry: Inspired by the bold, smoky flavours of Indian roadside dhabas, delivering a rich, rustic curry.

• Instant & Effortless: Get a spicy, mouth-watering dhaba gravy in just 3 minutes—no grinding, no slow cooking required!

• Robust & Spicy: Made with black pepper, red chilli, fenugreek leaves, and dry ginger, creating an intense, full-bodied curry.

• Contains Salt—Adjust to Taste: The mix already includes salt, so taste and adjust seasoning as per your preference.

• 100% Natural & Pure: No added colours, no preservatives, no MSG, no palm oil—only hand-picked, real ingredients.

• Freshly Ground for Maximum Aroma: Every ingredient is carefully blended for depth, heat, and smoky goodness.

• Versatile & Customizable: Works perfectly with paneer, vegetables, chicken, mutton, or eggs—customize to your taste!

• Ideal Pairing: Enjoy with flaky parathas, tandoori roti, or jeera rice for an authentic dhaba experience.

Serving Size: Makes 3-4 servings

1. Mix the entire packet with water or veg stock until smooth and set aside.
2. Heat a pan with 1 tbsp oil or ghee, add the mixture, and cook on low flame for 3-5 minutes, stirring occasionally, until the gravy thickens.
3. Add cooked vegetables, paneer, mushrooms, or protein of your choice. Cook for another 5 minutes, letting the flavours infuse.
4. Garnish with fresh coriander leaves and a squeeze of lemon, then serve hot with tandoori roti, naan, or basmati rice.

Note: This mix contains salt—taste and adjust additional seasoning as per your preference.

Pro Tip: Always cook HeriMore’s Dhaba Curry on low flame to allow the spices to release their full aroma and depth of flavour. High heat can burn the spices, leading to a bitter taste instead of the signature smoky, well-balanced richness.

• Store in a cool, dry place away from direct sunlight OR in refrigerator.

• Ensure the container is tightly closed after use.

• For best results, keep the curry mix in an airtight container.